Sink your teeth into the ultimate Kiwi Classic Beef Burger with a twist! This recipe features juicy beef patties grilled to perfection, topped with Kuehne's Pickled Gherkins for a tangy crunch. Elevate your burger game with Really Good's Jalapeno & Lime Mayo sauce, adding a zesty kick that brings each bite to life. Perfect for a backyard barbecue or cozy dinner, this burger promises to satisfy your cravings with every bite. Get ready to enjoy a taste of New Zealand's favorite flavors, reinvented!
Ingredients
For 4 People
2 avocados1 lemon
2 tbs olive oil
salt
pepper
1 beefsteak tomato (approx. 250 g)
4 lettuce leaves
1 red onion
Kuehne Pickled Gherkins
4 burger rolls (Ø 10 cm)
500 g minced beef
50 g tortilla chips
Really Good Jalapeno & Lime Mayo Sauce
Directions
Preheat the grill to approx. 220° C. Cut the avocados in half, remove the pits and the flesh, and crush the avocados coarsely in a bowl with a fork. Cut the lemon in half and squeeze the juice. Stir lemon juice and olive oil into the avocado and season to taste with salt and pepper.
Wash tomato and lettuce and shake dry. Cut off the stem of the tomato and cut into slices. Pluck the salad into rough pieces. Peel onions and cut into rings. Drain the Kuehne Pickled Gherkins.
Season minced meat with salt, form into patties and grill on both sides for about 2 minutes. Slice burger rolls and roast the cut surfaces on the grill for 1–2 minutes until golden brown.
Brush 4 bottom buns with Really Good Jalapeño & Lime Mayo Sauce and garnish with lettuce, sliced tomatoes and red onions. Place burger patties on top and coat with avocado cream. Crush tortilla chips into large pieces and spread with Kuehne Pickled Gherkins on top. Distribute the remaining Really Good Jalapeño & Lime Mayo Sauce and top with the top half of the bread roll.